Litti Chokha

₹160.00 / plate

(Inclusive of all taxes)

Pre Order

Description and Details

Litti Chokha is a traditional and delectable dish hailing from the heartland of India, particularly popular in the states of Bihar, Jharkhand, and parts of Uttar Pradesh. This rustic and flavorful dish consists of two main components - Litti and Chokha - which come together to create a harmonious blend of textures and tastes.

Litti, the star of the show, is essentially wheat flour dough balls stuffed with a mixture of roasted gram flour (Sattu), spices, and sometimes herbs like ajwain (carom seeds). These little wheat balls are then baked or traditionally roasted over an open flame until they achieve a perfectly golden and crisp exterior, while maintaining a soft and doughy inside. The unique stuffing imparts a rich, earthy flavor to the Litti, making it a distinctive and delightful culinary experience.

Chokha, on the other hand, is a side dish that complements the Litti beautifully. It is a medley of roasted and mashed vegetables, often featuring brinjal (eggplant), tomatoes, onions, and various spices. The vegetables are charred to perfection, giving the Chokha a smoky undertone that enhances its overall taste. The blend of these vegetables is then seasoned with mustard oil, garlic, green chilies, and coriander leaves, creating a vibrant and aromatic accompaniment.

When served together, Litti Chokha presents a wholesome and fulfilling meal that captures the essence of traditional Indian flavors. The contrast between the crunchy Litti and the smoky, mashed Chokha creates a symphony of textures and tastes, making it a beloved dish for both locals and those exploring the diverse culinary landscape of India.